Prooceing og fermented ginger; ការកែច្នៃខ្ញីជ្រក់
by IV CHANNENG ; អ៊ីវ ចាន់នេន.
Material type:
BookPublisher: Phnom Penh RUA 2012Description: x; 34p. ill. 29cm.DDC classification: AGI IV 2012 B288 Or.1 Online resources: Click here to access online
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Library Block B B1.254 | AGI IV 2012 B1.254 Or.1 (Browse shelf) | Available | |
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Library Block B B1.254 | AGI IV 2012 B1.254 Or.1 (Browse shelf) | Available | |
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Library Block B B1.254 | AGI IV 2012 B1.254 Or.1 (Browse shelf) | Available | |
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Library Block B B1.254 | AGI IV 2012 B1.254 Or.1 (Browse shelf) | Available | |
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Library Block B B1.254 | AGI IV 2012 B1.254 Or.1 (Browse shelf) | Available | |
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Library Block B B1.254 | AGI IV 2012 B1.254 Or.1 (Browse shelf) | Available | |
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Library Block B B288 | AGI IV 2012 B288 Or.5 (Browse shelf) | Available | |
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Library Block B B288 | AGI IV 2012 B288 Or.6 (Browse shelf) | Available | |
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Library Block B B288 | AGI IV 2012 B288 Or.1 (Browse shelf) | Available | |
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Library Block B B288 | AGI IV 2012 B288 Or.2 (Browse shelf) | Available | |
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Library Block B B288 | AGI IV 2012 B288 Or.3 (Browse shelf) | Available | |
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Library Block B B288 | AGI IV 2012 B288 Or.4 (Browse shelf) | Available |
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| AGI HON 2009 B1.254 Or.1 Assessment of packaging effects on quantity and quality for transporting tomato to market; ការវាយតម្លៃបរិក្ខាវេចខ្ចប់មានឥទ្ធិពលលើបរិមាណ និងគុណភាពសម្រាប់ការដឹកជញ្ចូនប៉េងប៉ោះទៅទីផ្សារ. | AGI IV 2012 B1.254 Or.1 Prooceing og fermented ginger; ការកែច្នៃខ្ញីជ្រក់ | AGI IV 2012 B1.254 Or.1 Prooceing og fermented ginger; ការកែច្នៃខ្ញីជ្រក់ | AGI IV 2012 B1.254 Or.1 Prooceing og fermented ginger; ការកែច្នៃខ្ញីជ្រក់ | AGI IV 2012 B1.254 Or.1 Prooceing og fermented ginger; ការកែច្នៃខ្ញីជ្រក់ | AGI IV 2012 B1.254 Or.1 Prooceing og fermented ginger; ការកែច្នៃខ្ញីជ្រក់ | AGI IV 2012 B1.254 Or.1 Prooceing og fermented ginger; ការកែច្នៃខ្ញីជ្រក់ |
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