Comparison of different drying methods, grain moisture contents at harvest and grain types on quality of milled rice, ការប្រៀបធៀបវិធីសាស្រ្តហាលសម្ងួតសំណើមគ្រាប់ពេលច្រូតកាត់ និងទម្រង់គ្រាប់ស្រូវផ្សេងគ្នាទៅលើគុណភាពអង្ករ
by
NOUV THONG; នៅ ថុង
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Material type: 
BookDescription: xii,66p. ill. 29cm.DDC classification: MGR NOU 2007 B389 O.1
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Library Block B B389 | MGR NOU 2007 B389 O.1 (Browse shelf) | Available | |
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Library Block B B389 | MGR NOU 2007 B389 O.7 (Browse shelf) | Available | |
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Library Block B B389 | MGR NOU 2007 B389 O.8 (Browse shelf) | Available | |
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Library Block B B389 | MGR NOU 2007 B389 O.9 (Browse shelf) | Available |
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