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Study on present of escherichia coli and vibrio in the cultured fish and its fermented products (nam's sachtray), ការសិក្សាវត្តមាន ESCHERICHIA COLI និងVIBRIO នៅក្នុងសាច់ត្រីរ៉ស់ស្រស់ និងផលិិតផលណែមសាច់ត្រី

by KONG SOTHEA; គង់ សុធា .

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BookPublisher: Phnom Penh RUA 2010Description: xi ;52p. ill. 29cm.DDC classification: MGR KON 2010 B402 Or.1

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Item type	Current location	Call number	Status
MGR	Library Block B B402	MGR KON 2010 B402 Or.1 (Browse shelf)	Available
MGR	Library Block B B402	MGR KON 2010 B402 Or.2 (Browse shelf)	Available
MGR	Library Block B B402	MGR KON 2010 B402 Or.3 (Browse shelf)	Available
MGR	Library Block B B402	MGR KON 2010 B402 Or.4 (Browse shelf)	Available
MGR	Library Block B B402	MGR KON 2010 B402 Or.5 (Browse shelf)	Available
MGR	Library Block B B402	MGR KON 2010 B402 Or.6 (Browse shelf)	Available
MGR	Library Block B B402	MGR KON 2010 B402 Or.7 (Browse shelf)	Available
MGR	Library Block B B402	MGR KON 2010 B402 Or.8 (Browse shelf)	Available
MGR	Library Block B B402	MGR KON 2010 B402 Or.9 (Browse shelf)	Available
MGR	Library Block B B402	MGR KON 2010 B402 Or.1 (Browse shelf)	Available

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Previous	MGR KON 2010 B402 Or.3 Study on present of escherichia coli and vibrio in the cultured fish and its fermented products (nam's sachtray), ការសិក្សាវត្តមាន ESCHERICHIA COLI និងVIBRIO នៅក្នុងសាច់ត្រីរ៉ស់ស្រស់ និងផលិិតផលណែមសាច់ត្រី	MGR KON 2010 B402 Or.4 Study on present of escherichia coli and vibrio in the cultured fish and its fermented products (nam's sachtray), ការសិក្សាវត្តមាន ESCHERICHIA COLI និងVIBRIO នៅក្នុងសាច់ត្រីរ៉ស់ស្រស់ និងផលិិតផលណែមសាច់ត្រី	MGR KON 2010 B402 Or.5 Study on present of escherichia coli and vibrio in the cultured fish and its fermented products (nam's sachtray), ការសិក្សាវត្តមាន ESCHERICHIA COLI និងVIBRIO នៅក្នុងសាច់ត្រីរ៉ស់ស្រស់ និងផលិិតផលណែមសាច់ត្រី	MGR KON 2010 B402 Or.6 Study on present of escherichia coli and vibrio in the cultured fish and its fermented products (nam's sachtray), ការសិក្សាវត្តមាន ESCHERICHIA COLI និងVIBRIO នៅក្នុងសាច់ត្រីរ៉ស់ស្រស់ និងផលិិតផលណែមសាច់ត្រី	MGR KON 2010 B402 Or.7 Study on present of escherichia coli and vibrio in the cultured fish and its fermented products (nam's sachtray), ការសិក្សាវត្តមាន ESCHERICHIA COLI និងVIBRIO នៅក្នុងសាច់ត្រីរ៉ស់ស្រស់ និងផលិិតផលណែមសាច់ត្រី	MGR KON 2010 B402 Or.8 Study on present of escherichia coli and vibrio in the cultured fish and its fermented products (nam's sachtray), ការសិក្សាវត្តមាន ESCHERICHIA COLI និងVIBRIO នៅក្នុងសាច់ត្រីរ៉ស់ស្រស់ និងផលិិតផលណែមសាច់ត្រី	MGR KON 2010 B402 Or.9 Study on present of escherichia coli and vibrio in the cultured fish and its fermented products (nam's sachtray), ការសិក្សាវត្តមាន ESCHERICHIA COLI និងVIBRIO នៅក្នុងសាច់ត្រីរ៉ស់ស្រស់ និងផលិិតផលណែមសាច់ត្រី	Next

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by KONG SOTHEA; គង់ សុធា.

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by KONG SOTHEA; គង់ សុធា .