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Effectiveness method of drying on quality of pumpkin powder, ប្រសិទ្ធភាពនៃវិធីសម្ងួតទៅលើគុណភាពម្សៅល្ពៅ

by SOUNG SOPHARY, សួង សុផារី.
Material type: materialTypeLabelBookPublisher: PHNOM PENH RUA 2014Description: viii,39p. ill. 29cm.DDC classification: AGI SOU 2014 B453 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B453 		AGI SOU 2014 B453 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B453 		AGI SOU 2014 B453 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B453 		AGI SOU 2014 B453 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B453 		AGI SOU 2014 B453 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B453 		AGI SOU 2014 B453 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B453 		AGI SOU 2014 B453 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B453 		AGI SOU 2014 B453 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B453 		AGI SOU 2014 B453 Or.8 (Browse shelf) In transit from Library Block D to Library Block B since 02/03/2026
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AGI SOU 2014 B453 Or.5 Effectiveness method of drying on quality of pumpkin powder, ប្រសិទ្ធភាពនៃវិធីសម្ងួតទៅលើគុណភាពម្សៅល្ពៅ AGI SOU 2014 B453 Or.6 Effectiveness method of drying on quality of pumpkin powder, ប្រសិទ្ធភាពនៃវិធីសម្ងួតទៅលើគុណភាពម្សៅល្ពៅ AGI SOU 2014 B453 Or.7 Effectiveness method of drying on quality of pumpkin powder, ប្រសិទ្ធភាពនៃវិធីសម្ងួតទៅលើគុណភាពម្សៅល្ពៅ AGI SOU 2014 B453 Or.8 Effectiveness method of drying on quality of pumpkin powder, ប្រសិទ្ធភាពនៃវិធីសម្ងួតទៅលើគុណភាពម្សៅល្ពៅ AGR LY 2014 B453 Or.1 Effects of precooling and storage techniques on postharvest quality of honey dew cv.dieu bong, ឥទ្ធិពលនៃការបញ្ចុះសីតុណ្ហភាពបឋម និងបច្ចេកទេសស្ដុកទុកទៅលើគុណភាពក្រោយពេលប្រមូលផលរបស់ត្រសក់ផ្អែមពូជស៊ីវបុង AGR LY 2014 B453 Or.2 Effects of precooling and storage techniques on postharvest quality of honey dew cv.dieu bong, ឥទ្ធិពលនៃការបញ្ចុះសីតុណ្ហភាពបឋម និងបច្ចេកទេសស្ដុកទុកទៅលើគុណភាពក្រោយពេលប្រមូលផលរបស់ត្រសក់ផ្អែមពូជស៊ីវបុង AGR LY 2014 B453 Or.3 Effects of precooling and storage techniques on postharvest quality of honey dew cv.dieu bong, ឥទ្ធិពលនៃការបញ្ចុះសីតុណ្ហភាពបឋម និងបច្ចេកទេសស្ដុកទុកទៅលើគុណភាពក្រោយពេលប្រមូលផលរបស់ត្រសក់ផ្អែមពូជស៊ីវបុង

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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