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Effects of precooling and storage techniques on postharvest quality of honey dew cv.dieu bong, ឥទ្ធិពលនៃការបញ្ចុះសីតុណ្ហភាពបឋម និងបច្ចេកទេសស្ដុកទុកទៅលើគុណភាពក្រោយពេលប្រមូលផលរបស់ត្រសក់ផ្អែមពូជស៊ីវបុង

by LY PHALLA; លី ផល្លា.
Material type: materialTypeLabelBookDescription: ix,34p. ill. 29cm.DDC classification: AGR LY 2014 B453 Or.1 Online resources: Click here to access online
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AGI AGI Library Block B
B453
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AGI SOU 2014 B453 Or.8 Effectiveness method of drying on quality of pumpkin powder, ប្រសិទ្ធភាពនៃវិធីសម្ងួតទៅលើគុណភាពម្សៅល្ពៅ AGR LY 2014 B453 Or.1 Effects of precooling and storage techniques on postharvest quality of honey dew cv.dieu bong, ឥទ្ធិពលនៃការបញ្ចុះសីតុណ្ហភាពបឋម និងបច្ចេកទេសស្ដុកទុកទៅលើគុណភាពក្រោយពេលប្រមូលផលរបស់ត្រសក់ផ្អែមពូជស៊ីវបុង AGR LY 2014 B453 Or.2 Effects of precooling and storage techniques on postharvest quality of honey dew cv.dieu bong, ឥទ្ធិពលនៃការបញ្ចុះសីតុណ្ហភាពបឋម និងបច្ចេកទេសស្ដុកទុកទៅលើគុណភាពក្រោយពេលប្រមូលផលរបស់ត្រសក់ផ្អែមពូជស៊ីវបុង AGR LY 2014 B453 Or.3 Effects of precooling and storage techniques on postharvest quality of honey dew cv.dieu bong, ឥទ្ធិពលនៃការបញ្ចុះសីតុណ្ហភាពបឋម និងបច្ចេកទេសស្ដុកទុកទៅលើគុណភាពក្រោយពេលប្រមូលផលរបស់ត្រសក់ផ្អែមពូជស៊ីវបុង AGR LY 2014 B453 Or.4 Effects of precooling and storage techniques on postharvest quality of honey dew cv.dieu bong, ឥទ្ធិពលនៃការបញ្ចុះសីតុណ្ហភាពបឋម និងបច្ចេកទេសស្ដុកទុកទៅលើគុណភាពក្រោយពេលប្រមូលផលរបស់ត្រសក់ផ្អែមពូជស៊ីវបុង AGR LY 2014 B453 Or.5 Effects of precooling and storage techniques on postharvest quality of honey dew cv.dieu bong, ឥទ្ធិពលនៃការបញ្ចុះសីតុណ្ហភាពបឋម និងបច្ចេកទេសស្ដុកទុកទៅលើគុណភាពក្រោយពេលប្រមូលផលរបស់ត្រសក់ផ្អែមពូជស៊ីវបុង AGR LY 2014 B453 Or.6 Effects of precooling and storage techniques on postharvest quality of honey dew cv.dieu bong, ឥទ្ធិពលនៃការបញ្ចុះសីតុណ្ហភាពបឋម និងបច្ចេកទេសស្ដុកទុកទៅលើគុណភាពក្រោយពេលប្រមូលផលរបស់ត្រសក់ផ្អែមពូជស៊ីវបុង

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