Effect of frying times of sweet potatoes chip processing,ឥទ្ធិពលនៃរយៈពេលបំពងនៃការកែច្នៃដំឡូងជ្វាឆាប
by SENH SENGCHEANG; សិញ សេងជាង.
Material type:
BookDescription: ix,46p. ill. 29cm.DDC classification: AGI SEN 2014 B451 Or.1 Online resources: Click here to access online
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Library Block B B451 | AGI SEN 2014 B451 Or.1 (Browse shelf) | Available | |
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Library Block B B451 | AGI SEN 2014 B451 Or.3 (Browse shelf) | Available | |
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Library Block B B451 | AGI SEN 2014 B451 Or.4 (Browse shelf) | Available | |
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Library Block B B451 | AGI SEN 2014 B451 Or.5 (Browse shelf) | Available | |
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Library Block B B451 | AGI SEN 2014 B451 Or.6 (Browse shelf) | Available | |
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Library Block B B451 | AGI SEN 2014 B451 Or.7 (Browse shelf) | Available | |
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Library Block B B451 | AGI SEN 2014 B451 Or.8 (Browse shelf) | Available |
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