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Processing of cavendish banana fruit juice, ការកែច្នៃភេសជ្ជៈទឹកចេកអំបូង

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BookDescription: x,50p. ill. 29cm.DDC classification: AGI HOU 2014 B451 Or.1 Online resources: Click here to access online

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Item type	Current location	Call number	Status	Date due
AGI	Library Block B B283	AGI HOU 2014 B283 Or.1 (Browse shelf)	Available
AGI	Library Block B B283	AGI HOU 2014 B283 Or.1 (Browse shelf)	Available
AGI	Library Block B B283	AGI HOU 2014 B283 Or.1 (Browse shelf)	Available
AGI	Library Block B B283	AGI HOU 2014 B283 Or.1 (Browse shelf)	Available
AGI	Library Block B B451	AGI HOU 2014 B451 Or.1 (Browse shelf)	Available
AGI	Library Block B B451	AGI HOU 2014 B451 Or.2 (Browse shelf)	Available
AGI	Library Block B B451	AGI HOU 2014 B451 Or.3 (Browse shelf)	Checked out to sovannthanin non (RUAA190016)	20/10/2021
AGI	Library Block B B451	AGI HOU 2014 B451 Or.4 (Browse shelf)	Available
AGI	Library Block B B451	AGI HOU 2014 B451 Or.5 (Browse shelf)	Available
AGI	Library Block B B451	AGI HOU 2014 B451 Or.6 (Browse shelf)	Available
AGI	Library Block B B451	AGI HOU 2014 B451 Or.7 (Browse shelf)	Available
AGI	Library Block B B451	AGI HOU 2014 B451 Or.8 (Browse shelf)	Available

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Previous	AGI HOU 2014 B451 Or.5 Processing of cavendish banana fruit juice, ការកែច្នៃភេសជ្ជៈទឹកចេកអំបូង	AGI HOU 2014 B451 Or.6 Processing of cavendish banana fruit juice, ការកែច្នៃភេសជ្ជៈទឹកចេកអំបូង	AGI HOU 2014 B451 Or.7 Processing of cavendish banana fruit juice, ការកែច្នៃភេសជ្ជៈទឹកចេកអំបូង	AGI HOU 2014 B451 Or.8 Processing of cavendish banana fruit juice, ការកែច្នៃភេសជ្ជៈទឹកចេកអំបូង	AGI HUN 2014 B451 Or.1 Effectiveness of drying methods on quality of banana flour, ប្រសិទ្ធភាពនៃវិធីសាស្រ្តសម្ងួតទៅលើគុណភាពម្សៅចេក	AGI HUN 2014 B451 Or.2 Effectiveness of drying methods on quality of banana flour, ប្រសិទ្ធភាពនៃវិធីសាស្រ្តសម្ងួតទៅលើគុណភាពម្សៅចេក	AGI HUN 2014 B451 Or.3 Effectiveness of drying methods on quality of banana flour, ប្រសិទ្ធភាពនៃវិធីសាស្រ្តសម្ងួតទៅលើគុណភាពម្សៅចេក	Next

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