Processing of soy bean flour, ការកែច្នៃសណ្ដែកសៀង
by POEM KHAMARAK; ភឹម ខេមរៈ.
Material type:
BookDescription: viii,36p. ill. 29cm.DDC classification: AGI POE 2014 B451 Or.1 Online resources: Click here to access online
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Library Block B B287 | AGI POE 2014 B287 Or.1 (Browse shelf) | In transit from Library Block D to Library Block B since 11/06/2026 | |
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Library Block B B287 | AGI POE 2014 B287 Or.1 (Browse shelf) | In transit from Library Block D to Library Block B since 15/08/2025 | |
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Library Block B B287 | AGI POE 2014 B287 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B287 | AGI POE 2014 B287 Or.1 (Browse shelf) | In transit from Library Block D to Library Block B since 10/03/2026 | |
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AGI
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Library Block B B287 | AGI POE 2014 B287 Or.1 (Browse shelf) | Available | |
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AGI
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Library Block B B287 | AGI POE 2014 B287 Or.1 (Browse shelf) | Available | |
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Library Block B B283 | AGI POE 2014 B283 Or.1 (Browse shelf) | Available | |
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Library Block B B451 | AGI POE 2014 B451 Or.1 (Browse shelf) | In transit from Library Block D to Library Block B since 22/01/2025 | |
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Library Block B B451 | AGI POE 2014 B451 Or.2 (Browse shelf) | In transit from Library Block D to Library Block B since 20/08/2024 | |
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Library Block B B451 | AGI POE 2014 B451 Or.3 (Browse shelf) | Available | |
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Library Block B B451 | AGI POE 2014 B451 Or.4 (Browse shelf) | Available | |
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Library Block D B451 | AGI POE 2014 B451 Or.5 (Browse shelf) | Checked out to chit chin (220920001) | 31/07/2026 |
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Library Block B B451 | AGI POE 2014 B451 Or.6 (Browse shelf) | Available | |
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Library Block B B451 | AGI POE 2014 B451 Or.7 (Browse shelf) | Available | |
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Library Block B B451 | AGI POE 2014 B451 Or.8 (Browse shelf) | Available |
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| AGI POE 2014 B451 Or.5 Processing of soy bean flour, ការកែច្នៃសណ្ដែកសៀង | AGI POE 2014 B451 Or.6 Processing of soy bean flour, ការកែច្នៃសណ្ដែកសៀង | AGI POE 2014 B451 Or.7 Processing of soy bean flour, ការកែច្នៃសណ្ដែកសៀង | AGI POE 2014 B451 Or.8 Processing of soy bean flour, ការកែច្នៃសណ្ដែកសៀង | AGI PRA 2014 B451 Or.1 Effects of pectin and citric acids on jackfruit jam, ការប្រើប្រាស់ប៉ិបទីន និងអាស៊ីតស៊ីទ្រិចលើផលិតផលជេមខ្នុរ | AGI PRA 2014 B451 Or.2 Effects of pectin and citric acids on jackfruit jam, ការប្រើប្រាស់ប៉ិបទីន និងអាស៊ីតស៊ីទ្រិចលើផលិតផលជេមខ្នុរ | AGI PRA 2014 B451 Or.3 Effects of pectin and citric acids on jackfruit jam, ការប្រើប្រាស់ប៉ិបទីន និងអាស៊ីតស៊ីទ្រិចលើផលិតផលជេមខ្នុរ |
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