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The processing of winter melon drink, ការកែច្នៃភេជ្ជៈទឹកត្រឡាច

by KOY VICHEA; កយ វិជ្ជា.
Material type: materialTypeLabelBookDescription: x,59p. ill. 29cm.DDC classification: AGI KOY 2010 B472 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B472 		AGI KOY 2010 B472 Or.1 (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B472 Close shelf browser
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AGI HOE 2004 B472 Or.1 Pate small-scale processing technology in sangkat boeung kengang ii khan chamkamorn phnom penh, បច្ចេកវិទ្យាកែច្នៃសាច់ប៉ាតេជាលក្ខណៈសិប្បកម្មខ្នាតតូច នៅសង្កាត់បឹងកេងកង II ខណ្ឌចំការមន រាជធានីភ្នំពេញ AGI HUN 2009 B283 Or.9 Processing of honney juice, ការកែច្នៃ ភេសជ្ជៈទឹកឃ្មុំ AGI KON 2009 B472 Or.1 Effects of temperature and heat treatment on quality of groundnut'seeds after post harvest, ឥទ្ធិពលសីតុណ្ហភាព និងរយៈពេលកំដៅទៅលើគុណភាពគ្រាប់ពូជសណ្ដែកដីក្រោយពេលប្រមូលផល AGI KOY 2010 B472 Or.1 The processing of winter melon drink, ការកែច្នៃភេជ្ជៈទឹកត្រឡាច AGI LUN 2010 B472 Or.1 Effects of chlorine treatment on shelf life of bitter gourd under different storage conditions, ឥទ្ធិពលនៃប្រព្រឺត្តកម្មដោយទឹកក្លរីនទៅលើអាយុកាលផ្លែម្រះក្នុងលក្ខខណ្ឌស្ដុកទុកខុសៗគ្នា AGI LY 2005 B472 Or.1 Methods for processing flossy pork; បច្ចេកទេសកែច្នៃសាច់ជ្រូកផាត់ AGI LY 2009 B472 Or.1 Effects of ginger on honey soft drinking, ឥទ្ធិពលខ្ងីលើភេសជ្ជៈទឹកឃ្មុំ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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