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Pate small-scale processing technology in sangkat boeung kengkang II khan chamkamorn phnom penh; បច្ចេកវិទ្យាកែច្នៃសាច់ប៉ាតេ

by HOEUNG SOKHOEUN; ហឿង សុខឿន.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2004Description: vi;40p. ill. 29cm.DDC classification: AGI HOE 2004 B470 Or.1
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B470 		AGI HOE 2004 B470 Or.1 (Browse shelf) In transit from Library Block A to Library Block B since 28/04/2026
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AGI CHI 2009 B470 Or.1 Escherichia coli isolated from pate product; ការញែកចេញនូវ Escherichia coli លើផលិតផលសាច់ប៉ាតេ AGI HEA 2006 B470 Or.1 Comparison of organic fertilizers on celery cabbage(brassica compestris) at royal university of agriculture; ប្រៀបធៀបនៃការប្រើប្រាស់ជីសរីរាង្គលើដំណាំស្ពៃចង្កឹះ នៅស្ថានីយ៏ពិសោធន៏នៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្ម AGI HOE 2004 B470 Or.1 Pate small scale processing technology in sangkat boeung kengkang 2 khan chamkamorn phnom penh; បច្ចេកវិទ្យាកែច្នៃសាច់ប៉ាតេជាលក្ខណ:សិប្បកម្មខ្នាតតូច នៅសង្កាត់បឹងកេងកង២ ខណ្ឌចំការមន រាជធានីភ្នំពេញ AGI HOE 2004 B470 Or.1 Pate small-scale processing technology in sangkat boeung kengkang II khan chamkamorn phnom penh; បច្ចេកវិទ្យាកែច្នៃសាច់ប៉ាតេ AGI HOR 2006 B470 Or.1 Effects of addition of fruit flavour on the quality of ice-cream prepared from soya bean; ឥទ្ធីពលនៃការបន្ថែមរសជាតិផ្លែឈើផលិតផលការ៉េម ផលិតពីសណ្ដែកសៀង AGI NOP 2004 B470 Or.1 Study on method of cassava flour processing at double phoenixes flour factory in kien roung village, vihie luong commune, tboung khmum district, kampong cham province, ការសិក្សាលើវិធីសាស្រ្តកែច្នៃម្សៅឆានៅសិប្បកម្មម្សៅឆាសញ្ញាហង្សពីរ នៅភូមិគៀនរូង ឃុំវិហារលួង ស្រុកត្បូងឃ្មុំ ខេត្តកំពង់ចាម AGI PEN 2005 B470 Or.1 Harvest technology of mungbean, បច្ចេកវិជ្ជាប្រមូលផលសណ្ដែកបាយ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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