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Effects of citric acid and lime in production of mango powder; ឥទ្ធិពលអាស៊ីតស៊ីទ្រិច និងកំបោរនៅក្នុងផលិតកម្មម្សៅស្វាយ

by SAMBATH PHANNY; សម្បត្តិ ផាន់នី.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2015Description: x;36p. ill. 29cm.DDC classification: AGI SAM 2015 B494 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B494 		AGI SAM 2015 B494 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B494 		AGI SAM 2015 B494 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B494 		AGI SAM 2015 B494 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B494 		AGI SAM 2015 B494 Or.4 (Browse shelf) In transit from Library Block C to Library Block B since 18/01/2017
AGI AGI Library Block B
B494 		AGI SAM 2015 B494 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B494 		AGI SAM 2015 B494 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B494 		AGI SAM 2015 B494 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B494 		AGI SAM 2015 B494 Or.8 (Browse shelf) Available
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AGI RUN 2014 B494 Or.7 Effects of low temperature storage on postharvest quality of cucumber; ឥទ្ធិពលនៃការស្តុកទុកដោយសីតុណ្ហភាពទាបទៅលើគុណភាពក្រោយប្រមូលផលត្រសក់ AGI RUN 2014 B494 Or.9 Effects of low temperature storage on postharvest quality of cucumber; ឥទ្ធិពលនៃការស្តុកទុកដោយសីតុណ្ហភាពទាបទៅលើគុណភាពក្រោយប្រមូលផលត្រសក់ AGI SAM 2015 B494 Or.1 Effects of citric acid and lime in production of mango powder; ឥទ្ធិពលអាស៊ីតស៊ីទ្រិច និងកំបោរនៅក្នុងផលិតកម្មម្សៅស្វាយ AGI SAM 2015 B494 Or.2 Effects of citric acid and lime in production of mango powder; ឥទ្ធិពលអាស៊ីតស៊ីទ្រិច និងកំបោរនៅក្នុងផលិតកម្មម្សៅស្វាយ AGI SAM 2015 B494 Or.3 Effects of citric acid and lime in production of mango powder; ឥទ្ធិពលអាស៊ីតស៊ីទ្រិច និងកំបោរនៅក្នុងផលិតកម្មម្សៅស្វាយ AGI SAM 2015 B494 Or.4 Effects of citric acid and lime in production of mango powder; ឥទ្ធិពលអាស៊ីតស៊ីទ្រិច និងកំបោរនៅក្នុងផលិតកម្មម្សៅស្វាយ AGI SAM 2015 B494 Or.5 Effects of citric acid and lime in production of mango powder; ឥទ្ធិពលអាស៊ីតស៊ីទ្រិច និងកំបោរនៅក្នុងផលិតកម្មម្សៅស្វាយ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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