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Effects of low temperature storage on postharvest quality of cucumber; ឥទ្ធិពលនៃការស្តុកទុកដោយសីតុណ្ហភាពទាបទៅលើគុណភាពក្រោយប្រមូលផលត្រសក់

by RUN PHEAKDEY; រុន ភក្តី.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2014Description: viii;28p. ill. 29cm.DDC classification: AGI RUN 2014 B494 Or.1 Online resources: Click here to access online
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AGI AGI Library Block B
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AGI AGI Library Block B
B494
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AGI AGI Library Block B
B494
AGI RUN 2014 B494 Or.1 (Browse shelf) Available
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B494
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AGI PHE 2015 B494 Or.7 Production of chitosan from crab shells, ការផលិតខៃតូសានពីសម្បកក្ដាម AGI PHE 2015 B494 Or.8 Production of chitosan from crab shells, ការផលិតខៃតូសានពីសម្បកក្ដាម AGI RUN 2014 B494 Or.1 Effects of low temperature storage on postharvest quality of cucumber; ឥទ្ធិពលនៃការស្តុកទុកដោយសីតុណ្ហភាពទាបទៅលើគុណភាពក្រោយប្រមូលផលត្រសក់ AGI RUN 2014 B494 Or.2 Effects of low temperature storage on postharvest quality of cucumber; ឥទ្ធិពលនៃការស្តុកទុកដោយសីតុណ្ហភាពទាបទៅលើគុណភាពក្រោយប្រមូលផលត្រសក់ AGI RUN 2014 B494 Or.3 Effects of low temperature storage on postharvest quality of cucumber; ឥទ្ធិពលនៃការស្តុកទុកដោយសីតុណ្ហភាពទាបទៅលើគុណភាពក្រោយប្រមូលផលត្រសក់ AGI RUN 2014 B494 Or.4 Effects of low temperature storage on postharvest quality of cucumber; ឥទ្ធិពលនៃការស្តុកទុកដោយសីតុណ្ហភាពទាបទៅលើគុណភាពក្រោយប្រមូលផលត្រសក់ AGI RUN 2014 B494 Or.5 Effects of low temperature storage on postharvest quality of cucumber; ឥទ្ធិពលនៃការស្តុកទុកដោយសីតុណ្ហភាពទាបទៅលើគុណភាពក្រោយប្រមូលផលត្រសក់

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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