Basic food inspection procedures
by U S ARMY MEDICAL DEPARTMENT CENTER AND SCHOOL FORT SAM HOUSTON.
Material type:
BookPublisher: NA U S ARMY MEDICAL DEPARTMENT CENTER AND SCHOOL FORT SAM HOUSTON NADescription: 65p.DDC classification: 614
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
សៀវភៅភាសាអង់គ្លេស
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Library Block C C237 | 614 US NA C237 (Browse shelf) | Available | |
សៀវភៅភាសាអង់គ្លេស
|
Library Block C C237 | 614 US NA C237 (Browse shelf) | Available | |
សៀវភៅភាសាអង់គ្លេស
|
Library Block C C237 | 614 US NA C237 (Browse shelf) | Available |
Browsing Library Block C Shelves , Shelving location: C237 Close shelf browser
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| 613 HAM 1988 C237 NUTRITION | 614 US NA C237 Basic food inspection procedures | 614 US NA C237 Basic food inspection procedures | 614 US NA C237 Basic food inspection procedures | 621 SID 1989 C237 Machine drawing | 628 EDW 1986 C237 Freshwater vegetation management | 628 EDW 1986 C237 Freshwater vegetation management |
សៀវភៅភាសាអង់គ្លេស
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