food biochemistry
by ជ្រុន រិទ្ធី.
Material type:
BookPublisher: RUA ជ្រុន រិទ្ធី 2011Description: 38p.DDC classification: 664
| Item type | Current location | Call number | Status | Date due |
|---|---|---|---|---|
សៀវភៅភាសាខ្មែរ
|
Library Block C C236 | 664 ជ្រុន 2011 C236 (Browse shelf) | Available | |
សៀវភៅភាសាខ្មែរ
|
Library Block C C236 | 664 ជ្រុន 2011 C236 (Browse shelf) | Available |
Browsing Library Block C Shelves , Shelving location: C236 Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | ||
| 664 BRU 2006 C237 Food chemistry a practical manual | 664 FAO 1998 C236 Validation of analytical methods for food control | 664 ជ្រុន 2011 C236 food biochemistry | 664 ជ្រុន 2011 C236 food biochemistry |
សៀវភៅភាសាខ្មែរ
There are no comments for this item.