The study on the value chain of theang seng fish sauce production in sangkat prek bra khan chbar ompov phnom penh, ការសិក្សាពីខ្សែសង្វាក់ផលិតកម្មទឹកត្រី ធាង សេង នៅសង្កាត់ព្រែក ប្រា ខណ្ឌច្បារអំពៅ រាជធានីភ្នំភេញ
by
NOUN THEARY, នួន ធារី
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Material type:
BookPublisher: Phnom Penh RUA 2015Description: ix; 42p. ill. 29cm.DDC classification: AED NOU 2015 B502 Or.1
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Library Block B B502 | AED NOU 2015 B502 Or.1 (Browse shelf) | Available | |
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Library Block B B502 | AED NOU 2015 B502 Or.2 (Browse shelf) | Available | |
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Library Block B B502 | AED NOU 2015 B502 Or.4 (Browse shelf) | Available | |
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Library Block B B502 | AED NOU 2015 B502 Or.5 (Browse shelf) | Available | |
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Library Block B B502 | AED NOU 2015 B502 Or.6 (Browse shelf) | Available | |
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Library Block B B502 | AED NOU 2015 B502 Or.7 (Browse shelf) | Available | |
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Library Block B B502 | AED NOU 2015 B502 Or.8 (Browse shelf) | Available | |
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Library Block B B502 | AED NOU 2015 B502 Or.3 (Browse shelf) | In transit from Library Block A to Library Block B since 12/02/2026 |
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