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Effects of washing H202, packaging and evaporative cooling systems on quality of tomato storage, ឥទ្ធិពលនៃការលាងសម្អាតដោយប្រើH202, ការវេចខ្ចប់និងស្ដុកទុកក្នុងទូដោយប្រើប្រព័ន្ធចំហាយត្រជាក់ទៅលើគុណភាពប៉េងប៉ោះ

by CHOEK CHANPHALLA, ចឹក ចាន់ផល្លា.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2015Description: xii; 53p. ill. 29cm.DDC classification: AGI CHO 2015 B510 Or.1 Online resources: Click here to access online
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AGI AGI Library Block B
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AGI AGI Library Block B
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AGI CHA 2015 B510 Or.8 Effects of chitosan coating on quality of mango during storage, ឥទ្ធិពលនៃ chitosan coating ទីលើគុណភាពផ្លែស្វាយក្នុងពេលស្តុកទុក AGI CHA 2015 B510 Or3 Effects of chitosan coating on quality of mango during storage, ឥទ្ធិពលនៃ chitosan coating ទីលើគុណភាពផ្លែស្វាយក្នុងពេលស្តុកទុក AGI CHO 2015 B510 Or.1 Effects of washing H202, packaging and evaporative cooling systems on quality of tomato storage, ឥទ្ធិពលនៃការលាងសម្អាតដោយប្រើH202, ការវេចខ្ចប់និងស្ដុកទុកក្នុងទូដោយប្រើប្រព័ន្ធចំហាយត្រជាក់ទៅលើគុណភាពប៉េងប៉ោះ AGI CHO 2015 B510 Or.2 Effects of washing H202, packaging and evaporative cooling systems on quality of tomato storage, ឥទ្ធិពលនៃការលាងសម្អាតដោយប្រើH202, ការវេចខ្ចប់និងស្ដុកទុកក្នុងទូដោយប្រើប្រព័ន្ធចំហាយត្រជាក់ទៅលើគុណភាពប៉េងប៉ោះ AGI CHO 2015 B510 Or.3 Effects of washing H202, packaging and evaporative cooling systems on quality of tomato storage, ឥទ្ធិពលនៃការលាងសម្អាតដោយប្រើH202, ការវេចខ្ចប់និងស្ដុកទុកក្នុងទូដោយប្រើប្រព័ន្ធចំហាយត្រជាក់ទៅលើគុណភាពប៉េងប៉ោះ AGI CHO 2015 B510 Or.4 Effects of washing H202, packaging and evaporative cooling systems on quality of tomato storage, ឥទ្ធិពលនៃការលាងសម្អាតដោយប្រើH202, ការវេចខ្ចប់និងស្ដុកទុកក្នុងទូដោយប្រើប្រព័ន្ធចំហាយត្រជាក់ទៅលើគុណភាពប៉េងប៉ោះ AGI CHO 2015 B510 Or.5 Effects of washing H202, packaging and evaporative cooling systems on quality of tomato storage, ឥទ្ធិពលនៃការលាងសម្អាតដោយប្រើH202, ការវេចខ្ចប់និងស្ដុកទុកក្នុងទូដោយប្រើប្រព័ន្ធចំហាយត្រជាក់ទៅលើគុណភាពប៉េងប៉ោះ

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