Koha online

Your cart is empty.
Normal view MARC view ISBD view

Effects of trying methods on quality of sweet potatoes flour, ឥទ្ធិពលនៃវិធីសាស្រ្តសម្ងួតទៅលើគុណភាពម្សៅដំឡូងជ្វា

by CHAKK CHANSOMBATHOUDOM, ចក់ ច័ន្ទសម្បត្ដិឧត្តម.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2015Description: viii, 35p. ill. 29cm.DDC classification: AGI CHA 2015 B510 Or.1 Online resources: Click here to access online
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due
AGI AGI Library Block B
B510 		AGI CHA 2015 B510 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B510 		AGI CHA 2015 B510 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B510 		AGI CHA 2015 B510 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B510 		AGI CHA 2015 B510 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B510 		AGI CHA 2015 B510 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B510 		AGI CHA 2015 B510 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B510 		AGI CHA 2015 B510 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B510 		AGI CHA 2015 B510 Or.8 (Browse shelf) Available
Browsing Library Block B Shelves , Shelving location: B510 Close shelf browser
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
No cover image available
AGI BUT 2022 B510 Or. DETECTION OF Coliform AND Escherichia coli ON LORT CHHA FORM THREE MARKETS OF KANDAL PROVINCE,ការរកវត្តមាន Coliform និង​ Escherichia coli លើផលិតផលលតឆា AGI CHA 2015 B510 Or.1 Effects of trying methods on quality of sweet potatoes flour, ឥទ្ធិពលនៃវិធីសាស្រ្តសម្ងួតទៅលើគុណភាពម្សៅដំឡូងជ្វា AGI CHA 2015 B510 Or.1 Effects of chitosan coating on quality of mango during storage, ឥទ្ធិពលនៃ chitosan coating ទីលើគុណភាពផ្លែស្វាយក្នុងពេលស្តុកទុក AGI CHA 2015 B510 Or.2 Effects of trying methods on quality of sweet potatoes flour, ឥទ្ធិពលនៃវិធីសាស្រ្តសម្ងួតទៅលើគុណភាពម្សៅដំឡូងជ្វា AGI CHA 2015 B510 Or.2 Effects of chitosan coating on quality of mango during storage, ឥទ្ធិពលនៃ chitosan coating ទីលើគុណភាពផ្លែស្វាយក្នុងពេលស្តុកទុក AGI CHA 2015 B510 Or.3 Effects of trying methods on quality of sweet potatoes flour, ឥទ្ធិពលនៃវិធីសាស្រ្តសម្ងួតទៅលើគុណភាពម្សៅដំឡូងជ្វា AGI CHA 2015 B510 Or.4 Effects of trying methods on quality of sweet potatoes flour, ឥទ្ធិពលនៃវិធីសាស្រ្តសម្ងួតទៅលើគុណភាពម្សៅដំឡូងជ្វា

There are no comments for this item.

Log in to your account to post a comment.
មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

Powered by Koha