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Effects of trying methods on quality of sweet potatoes flour, ឥទ្ធិពលនៃវិធីសាស្រ្តសម្ងួតទៅលើគុណភាពម្សៅដំឡូងជ្វា

by CHAKK CHANSOMBATHOUDOM, ចក់ ច័ន្ទសម្បត្ដិឧត្តម.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2015Description: viii, 35p. ill. 29cm.DDC classification: AGI CHA 2015 B510 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B510 		AGI CHA 2015 B510 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B510 		AGI CHA 2015 B510 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B510 		AGI CHA 2015 B510 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B510 		AGI CHA 2015 B510 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B510 		AGI CHA 2015 B510 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B510 		AGI CHA 2015 B510 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B510 		AGI CHA 2015 B510 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B510 		AGI CHA 2015 B510 Or.8 (Browse shelf) Available
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AGI CHA 2015 B510 Or.6 Effects of chitosan coating on quality of mango during storage, ឥទ្ធិពលនៃ chitosan coating ទីលើគុណភាពផ្លែស្វាយក្នុងពេលស្តុកទុក AGI CHA 2015 B510 Or.7 Effects of trying methods on quality of sweet potatoes flour, ឥទ្ធិពលនៃវិធីសាស្រ្តសម្ងួតទៅលើគុណភាពម្សៅដំឡូងជ្វា AGI CHA 2015 B510 Or.7 Effects of chitosan coating on quality of mango during storage, ឥទ្ធិពលនៃ chitosan coating ទីលើគុណភាពផ្លែស្វាយក្នុងពេលស្តុកទុក AGI CHA 2015 B510 Or.8 Effects of trying methods on quality of sweet potatoes flour, ឥទ្ធិពលនៃវិធីសាស្រ្តសម្ងួតទៅលើគុណភាពម្សៅដំឡូងជ្វា AGI CHA 2015 B510 Or.8 Effects of chitosan coating on quality of mango during storage, ឥទ្ធិពលនៃ chitosan coating ទីលើគុណភាពផ្លែស្វាយក្នុងពេលស្តុកទុក AGI CHA 2015 B510 Or3 Effects of chitosan coating on quality of mango during storage, ឥទ្ធិពលនៃ chitosan coating ទីលើគុណភាពផ្លែស្វាយក្នុងពេលស្តុកទុក AGI CHO 2015 B510 Or.1 Effects of washing H202, packaging and evaporative cooling systems on quality of tomato storage, ឥទ្ធិពលនៃការលាងសម្អាតដោយប្រើH202, ការវេចខ្ចប់និងស្ដុកទុកក្នុងទូដោយប្រើប្រព័ន្ធចំហាយត្រជាក់ទៅលើគុណភាពប៉េងប៉ោះ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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