Effects of sugar and pectin on quality of roselle marmalard, ឥទ្ធិពលនៃស្កសរនិងម្សៅប៉ិចទីនទៅលើគុណភាពរបស់ដំណាប់Jam ផ្ការ៉ូសែល
by HEANG SONG, ហ៊ាង សុង.
Material type:
BookPublisher: Phnom Penh RUA 2015Description: viii; 42p. ill. 29cm.DDC classification: AGI HEA 2015 B510 Or.1 Online resources: Click here to access online
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