Processing of papaya wine, ការកែច្នៃស្រាល្ហុង
by OEM SREYPICH, អ៊ឹម ស្រីពេជ្រ.
Material type:
BookPublisher: Phnom Penh RUA 2015Description: ix; 37p. ill. 29cm.DDC classification: AGI OEM 2015 B510 Or.1 Online resources: Click here to access online
| Item type | Current location | Call number | Status | Date due |
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Library Block B B510 | AGI OEM 2015 B510 Or.1 (Browse shelf) | Checked out to channary mon (220920043) | 13/06/2025 |
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Library Block B B510 | AGI OEM 2015 B510 Or.2 (Browse shelf) | In transit from Library Block D to Library Block B since 03/02/2025 | |
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Library Block B B510 | AGI OEM 2015 B510 Or.3 (Browse shelf) | In transit from Library Block D to Library Block B since 11/08/2025 | |
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Library Block B B510 | AGI OEM 2015 B510 Or.4 (Browse shelf) | Available | |
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AGI
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Library Block B B510 | AGI OEM 2015 B510 Or.5 (Browse shelf) | In transit from Library Block A to Library Block B since 28/05/2026 | |
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Library Block B B510 | AGI OEM 2015 B510 Or.6 (Browse shelf) | Available | |
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AGI
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Library Block B B510 | AGI OEM 2015 B510 Or.7 (Browse shelf) | Available |
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| AGI HEA 2015 B510 Or.8 Effects of sugar and pectin on quality of roselle marmalard, ឥទ្ធិពលនៃស្កសរនិងម្សៅប៉ិចទីនទៅលើគុណភាពរបស់ដំណាប់Jam ផ្ការ៉ូសែល | AGI OEM 2015 B510 Or.1 Processing of papaya wine, ការកែច្នៃស្រាល្ហុង | AGI OEM 2015 B510 Or.2 Processing of papaya wine, ការកែច្នៃស្រាល្ហុង | AGI OEM 2015 B510 Or.3 Processing of papaya wine, ការកែច្នៃស្រាល្ហុង | AGI OEM 2015 B510 Or.4 Processing of papaya wine, ការកែច្នៃស្រាល្ហុង | AGI OEM 2015 B510 Or.5 Processing of papaya wine, ការកែច្នៃស្រាល្ហុង | AGI OEM 2015 B510 Or.6 Processing of papaya wine, ការកែច្នៃស្រាល្ហុង |
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