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Effects hydro-cooling and packaging on tomatoes storage, ឥទ្ធិពលHYDRO-COOLINGនិងការវេចខ្ចប់ទៅលើការស្ដុកប៉េងប៉ោះ

by DIN LAMY,​ ឌិន ឡាមី.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2015Description: x; 46p. ill. 29cm.DDC classification: AGI DIN 2015 B510 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B510 		AGI DIN 2015 B510 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B510 		AGI DIN 2015 B510 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B510 		AGI DIN 2015 B510 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B510 		AGI DIN 2015 B510 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B510 		AGI DIN 2015 B510 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B510 		AGI DIN 2015 B510 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B510 		AGI DIN 2015 B510 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B510 		AGI DIN 2015 B510 Or.8 (Browse shelf) Available
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AGI DIN 2015 B510 Or.5 Effects hydro-cooling and packaging on tomatoes storage, ឥទ្ធិពលHYDRO-COOLINGនិងការវេចខ្ចប់ទៅលើការស្ដុកប៉េងប៉ោះ AGI DIN 2015 B510 Or.6 Effects hydro-cooling and packaging on tomatoes storage, ឥទ្ធិពលHYDRO-COOLINGនិងការវេចខ្ចប់ទៅលើការស្ដុកប៉េងប៉ោះ AGI DIN 2015 B510 Or.7 Effects hydro-cooling and packaging on tomatoes storage, ឥទ្ធិពលHYDRO-COOLINGនិងការវេចខ្ចប់ទៅលើការស្ដុកប៉េងប៉ោះ AGI DIN 2015 B510 Or.8 Effects hydro-cooling and packaging on tomatoes storage, ឥទ្ធិពលHYDRO-COOLINGនិងការវេចខ្ចប់ទៅលើការស្ដុកប៉េងប៉ោះ AGI HEA 2015 B510 Or.1 Effects of sugar and pectin on quality of roselle marmalard, ឥទ្ធិពលនៃស្កសរនិងម្សៅប៉ិចទីនទៅលើគុណភាពរបស់ដំណាប់Jam ផ្ការ៉ូសែល AGI HEA 2015 B510 Or.2 Effects of sugar and pectin on quality of roselle marmalard, ឥទ្ធិពលនៃស្កសរនិងម្សៅប៉ិចទីនទៅលើគុណភាពរបស់ដំណាប់Jam ផ្ការ៉ូសែល AGI HEA 2015 B510 Or.3 Effects of sugar and pectin on quality of roselle marmalard, ឥទ្ធិពលនៃស្កសរនិងម្សៅប៉ិចទីនទៅលើគុណភាពរបស់ដំណាប់Jam ផ្ការ៉ូសែល

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