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Detection of Straphylococcus spp.and Ecoli on cabbages, ការរកវត្តមានStraphylococcus spp. និង E.coli នៅលើស្ពៃក្ដោប

by RECH PHANY, រិច ផានី.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2015Description: ix; 48p. ill. 29cm.DDC classification: AGI REC 2015 B510 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B510 		AGI REC 2015 B510 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B510 		AGI REC 2015 B510 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B510 		AGI REC 2015 B510 Or.3 (Browse shelf) Available
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B510 		AGI REC 2015 B510 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B510 		AGI REC 2015 B510 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B510 		AGI REC 2015 B510 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B510 		AGI REC 2015 B510 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B510 		AGI REC 2015 B510 Or.8 (Browse shelf) Available
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AGI REC 2015 B510 Or.5 Detection of Straphylococcus spp.and Ecoli on cabbages, ការរកវត្តមានStraphylococcus spp. និង E.coli នៅលើស្ពៃក្ដោប AGI REC 2015 B510 Or.6 Detection of Straphylococcus spp.and Ecoli on cabbages, ការរកវត្តមានStraphylococcus spp. និង E.coli នៅលើស្ពៃក្ដោប AGI REC 2015 B510 Or.7 Detection of Straphylococcus spp.and Ecoli on cabbages, ការរកវត្តមានStraphylococcus spp. និង E.coli នៅលើស្ពៃក្ដោប AGI REC 2015 B510 Or.8 Detection of Straphylococcus spp.and Ecoli on cabbages, ការរកវត្តមានStraphylococcus spp. និង E.coli នៅលើស្ពៃក្ដោប AGI SEN 2015 B510 Or.1 Effects of modified atmosphere packaging (MAP) and low temperaure storage on quality of tomatoes, ឥទ្ធិពលនៃការវេចខ្ចប់និងការស្ដុកទុកក្នុងសីតុណ្ហភាពទាបទៅលើគុណភាពប៉ាងប៉ោះ AGI SEN 2015 B510 Or.2 Effects of modified atmosphere packaging (MAP) and low temperaure storage on quality of tomatoes, ឥទ្ធិពលនៃការវេចខ្ចប់និងការស្ដុកទុកក្នុងសីតុណ្ហភាពទាបទៅលើគុណភាពប៉ាងប៉ោះ AGI SEN 2015 B510 Or.3 Effects of modified atmosphere packaging (MAP) and low temperaure storage on quality of tomatoes, ឥទ្ធិពលនៃការវេចខ្ចប់និងការស្ដុកទុកក្នុងសីតុណ្ហភាពទាបទៅលើគុណភាពប៉ាងប៉ោះ

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