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Effects of modified atmosphere packaging (MAP) and low temperaure storage on quality of tomatoes, ឥទ្ធិពលនៃការវេចខ្ចប់និងការស្ដុកទុកក្នុងសីតុណ្ហភាពទាបទៅលើគុណភាពប៉ាងប៉ោះ

by SENG MARADY, សេង ម៉ារ៉ាឌី.
Material type: materialTypeLabelBookPublisher: Phnom Penh RUA 2015Description: ix; 43p. ill. 29cm.DDC classification: AGI SEN 2015 B510 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
B510 		AGI SEN 2015 B510 Or.1 (Browse shelf) Available
AGI AGI Library Block B
B510 		AGI SEN 2015 B510 Or.2 (Browse shelf) Available
AGI AGI Library Block B
B510 		AGI SEN 2015 B510 Or.3 (Browse shelf) Available
AGI AGI Library Block B
B510 		AGI SEN 2015 B510 Or.4 (Browse shelf) Available
AGI AGI Library Block B
B510 		AGI SEN 2015 B510 Or.5 (Browse shelf) Available
AGI AGI Library Block B
B510 		AGI SEN 2015 B510 Or.6 (Browse shelf) Available
AGI AGI Library Block B
B510 		AGI SEN 2015 B510 Or.7 (Browse shelf) Available
AGI AGI Library Block B
B510 		AGI SEN 2015 B510 Or.8 (Browse shelf) Available
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AGI SEN 2015 B510 Or.4 Effects of modified atmosphere packaging (MAP) and low temperaure storage on quality of tomatoes, ឥទ្ធិពលនៃការវេចខ្ចប់និងការស្ដុកទុកក្នុងសីតុណ្ហភាពទាបទៅលើគុណភាពប៉ាងប៉ោះ AGI SEN 2015 B510 Or.5 Effects of modified atmosphere packaging (MAP) and low temperaure storage on quality of tomatoes, ឥទ្ធិពលនៃការវេចខ្ចប់និងការស្ដុកទុកក្នុងសីតុណ្ហភាពទាបទៅលើគុណភាពប៉ាងប៉ោះ AGI SEN 2015 B510 Or.6 Effects of modified atmosphere packaging (MAP) and low temperaure storage on quality of tomatoes, ឥទ្ធិពលនៃការវេចខ្ចប់និងការស្ដុកទុកក្នុងសីតុណ្ហភាពទាបទៅលើគុណភាពប៉ាងប៉ោះ AGI SEN 2015 B510 Or.7 Effects of modified atmosphere packaging (MAP) and low temperaure storage on quality of tomatoes, ឥទ្ធិពលនៃការវេចខ្ចប់និងការស្ដុកទុកក្នុងសីតុណ្ហភាពទាបទៅលើគុណភាពប៉ាងប៉ោះ AGI SEN 2015 B510 Or.8 Effects of modified atmosphere packaging (MAP) and low temperaure storage on quality of tomatoes, ឥទ្ធិពលនៃការវេចខ្ចប់និងការស្ដុកទុកក្នុងសីតុណ្ហភាពទាបទៅលើគុណភាពប៉ាងប៉ោះ AGI SNG 2015 B510 Or.1 Processing of sweet soybean paste by using me dambea, ការកែច្នៃសៀងផ្អែមដោយប្រើប្រាស់មេដំបែ AGI SNG 2015 B510 Or.2 Processing of sweet soybean paste by using me dambea, ការកែច្នៃសៀងផ្អែមដោយប្រើប្រាស់មេដំបែ

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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