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Effects of sugar and ager on quality of passion fruit jam. ឥទ្ទិពលនៃស្ករ និងម្សៅចាហួយទៅលើគុណភាពដំណាប់ក្រូចវ័រ

by SUM PHEARI; ស៊ុំ ភារី.
Material type: materialTypeLabelBookPublisher: RUA SUM 2015Description: viii.43p. ill. 29cm.DDC classification: AGI SUM 2015 B512 Or.1 Online resources: Click here to access online
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Item type Current location Call number Status Date due
AGI AGI Library Block B
AGI SUM 2015 B512 Or.1 (Browse shelf) Available
AGI AGI Library Block B
AGI SUM 2015 B512 Or.2 (Browse shelf) Available
AGI AGI Library Block B
AGI SUM 2015 B512 Or.3 (Browse shelf) Available
AGI AGI Library Block B
AGI SUM 2015 B512 Or.4 (Browse shelf) Available
AGI AGI Library Block B
AGI SUM 2015 B512 Or.5 (Browse shelf) Available
AGI AGI Library Block B
AGI SUM 2015 B512 Or.6 (Browse shelf) Available
AGI AGI Library Block B
AGI SUM 2015 B512 Or.7 (Browse shelf) Available
AGI AGI Library Block B
AGI SUM 2015 B512 Or.8 (Browse shelf) Available

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មជ្ឈមណ្ឌលឯការនៃសាកលវិទ្យាល័យភូមិន្ទកសិកម្មចំការដូង

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