Effects of blanching period and drying methods on piper nigrum quality in kampot pepper promotion association, kampongtrach district, kampot province; ឥទ្ធិពលនៃរយៈពេលស្រុស និងវិធីសាស្ត្រសម្ងួតទៅលើគុណភាពម្រេចខ្មៅនៅសមាគមលើកកម្ពស់ម្រេចកំពត នៅស្រុកកំពង់ត្រាច ខេត្តកំពត
by YOUNG SOVANNARY; យ៉ូង សុវណ្ណារី.
Material type:
BookPublisher: RUA Phnom Penh 2015Description: ix; 48p. ill. 29cm.DDC classification: AGE YOU 2015 B515 Or. Online resources: Click here to access online
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