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  <titleInfo>
    <title>Comparison of different rates of fermented fruit juice liquid fertilizer on bunching Onion at Royal University of Agriculture; ប្រៀបធៀបកម្រិតខុសគ្នានៃជីទឹកផ្សំពីផ្លែឈើស្លឹកខ្ទឹមក្នុងលក្ខខណ្ខសាកលវិទ្យាល័យភូមិន្ទកសិកម្ម</title>
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  <name type="personal">
    <namePart>CHHAY TONGHENG;ឆាយ តុងហេង</namePart>
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      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Phnom penh</placeTerm>
    </place>
    <publisher>RUA</publisher>
    <dateIssued>2015</dateIssued>
    <issuance>monographic</issuance>
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  <physicalDescription>
    <extent>xi; 37p; ill; 29cm;</extent>
  </physicalDescription>
  <classification authority="ddc">AGR CHH 2015 B521 Or.</classification>
  <identifier type="uri">COMPARISON OF DIFFERENT RATES OF FERMENTED FRUIT JUICE LIQUID FERTILIZER ON BUNCHING ONION  AT ROYAL UNIVERSITY OF AGRICULTURE</identifier>
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    <url>COMPARISON OF DIFFERENT RATES OF FERMENTED FRUIT JUICE LIQUID FERTILIZER ON BUNCHING ONION  AT ROYAL UNIVERSITY OF AGRICULTURE</url>
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