Food chemistry / 

 - 3rd ed. 
 - New York :  Marcel Dekker,  c1996. 
 - xii, 1069 p. :  ill. ;  26 cm. 
 - Food science and technology .
<br/><br/><label>ISBN: </label>0824793463 (cloth : alk. paper) 0824796918 (paper : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food
<br/><br/><label>Dewey Class. No.: </label>664 FEN 1996