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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Combating micronutrient deficiencies : food-based approaches /</dc:Title>
<dc:Creator>Thompson, Brian,</dc:Creator>
<dc:Creator>Amoroso, Leslie,</dc:Creator>
<dc:Creator>Food and Agriculture Organization of the United Nations.</dc:Creator>
<dc:Creator>C.A.B. International.</dc:Creator>
<dc:Subject>Malnutrition</dc:Subject>
<dc:Subject>Trace elements in nutrition.</dc:Subject>
<dc:Subject>Enriched foods.</dc:Subject>
<dc:Subject>Nutrition Disorders</dc:Subject>
<dc:Subject>Micronutrients.</dc:Subject>
<dc:Subject>Nutritional Physiological Phenomena.</dc:Subject>
<dc:Subject>362 CAB 2011 A015</dc:Subject>
<dc:Publisher>Rome, Italy : Food and Agriculture Organization of the United Nations ; Wallingford, Oxfordshire ; Cambridge, MA : CAB International,</dc:Publisher>
<dc:Date>c2011.</dc:Date>
<dc:Date>c2011.</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>xxxii, 397 p. :</dc:Format>

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