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  <titleInfo>
    <title>Combating micronutrient deficiencies</title>
    <subTitle>food-based approaches</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Thompson, Brian</namePart>
  </name>
  <name type="personal">
    <namePart>Amoroso, Leslie</namePart>
  </name>
  <name type="corporate">
    <namePart>Food and Agriculture Organization of the United Nations</namePart>
  </name>
  <name type="corporate">
    <namePart>C.A.B. International</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Rome, Italy</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Wallingford, Oxfordshire</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Cambridge, MA</placeTerm>
    </place>
    <publisher>Food and Agriculture Organization of the United Nations</publisher>
    <publisher>CAB International</publisher>
    <dateIssued>c2011</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xxxii, 397 p. : ill. ; 25 cm.</extent>
  </physicalDescription>
  <subject authority="lcsh">
    <topic>Malnutrition</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Trace elements in nutrition</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Enriched foods</topic>
  </subject>
  <subject authority="mesh">
    <topic>Nutrition Disorders</topic>
  </subject>
  <subject authority="mesh">
    <topic>Micronutrients</topic>
  </subject>
  <subject authority="mesh">
    <topic>Nutritional Physiological Phenomena</topic>
  </subject>
  <classification authority="ddc">362 CAB 2011 A015</classification>
  <identifier type="isbn">9781845937140 (alk. paper)</identifier>
  <identifier type="isbn">1845937147 (alk. paper)</identifier>
  <identifier type="isbn">9789251065464 (FAO)</identifier>
  <identifier type="isbn">9251065462 (FAO)</identifier>
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