Risk-based food inspection manual. 

 - Rome :  Food and Agriculture Organization of the United Nations,  2008. 
 - x, 85 p. ;  30 cm. 
 - FAO food and nutrition paper, .
<br/><br/><label>ISBN: </label>9789251059760 (pbk.) 9251059764 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection<br/>Food
<br/><br/><label>Dewey Class. No.: </label>363 FOO 2008