01521cam a2200193Ia 4500 9789251059784 9251059780 BTCTA 363 FOO 2009 GM food safety assessment : tools for trainers. Rome : Food & Agriculture Organization of the United Nations, c2009. 191 p. : ill. ; 30 cm. + 1 CD-ROM (4 3/4 in.). While the FAO recognizes that genetic engineering has the potential to help increase production and productivity in agriculture, forestry and fisheries, it is also mindful of concerns about the potential risks posed by certain aspects of modern biotechnology, including effects on human and animal health and possible environmental consequences. This training package is composed of three parts: Principles of safety assessment of foods derived from recombined-DNA plants, Tools and technique for trainers, and Case Studies. It is also includes a CD-ROM containing the visual aids and other relevant reference material. After the completion of training based in this tool, recipients will be able to plan and deliver GM food safety assessment training for food safety authorities, regulators and scientists as part of their own national training programs.--Publisher's description. Genetically modified foods Food industry and trade Food and Agriculture Organization of the United Nations. ftp://ftp.fao.org/docrep/fao/012/i0110e/i0110e.pdf EK 11324 11324 0 0 0 363_000000000000000_FOO_2009_A015_OR 0 58924 LBA LBA A015 2017-08-01 363 FOO 2009 A015 Or. RUA057610 2017-08-01 2017-08-01 EK