Marshall, E. creator Nair, N. G Food and Agriculture Organization of the United Nations text Rome Rural Infrastructure and Agro-Industries Division, Food and Agriculture Organization of the United Nations 2009 monographic vii, 53 p. : ill. ; 21 cm Mushroom cultivation can help reduce vulnerability to poverty and strengthens livelihoods through the generation of fats yielding and nutritious source of food and a reliable source of income. This booklet addresses what to do and how to promote sustainable development of mushroom cultivation for the benefit of the poor. It is aimed at people and organizations providing advisory, business and technical support services.--Publisher's description Mushroom culture Mushroom culture Edible mushrooms 635 RUR 2009 A036 Or. 9789251061350 9251061351 ftp://ftp.fao.org/docrep/fao/011/i0522e/i0522e00.pdf ftp://ftp.fao.org/docrep/fao/011/i0522e/i0522e00.pdf