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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America /</dc:Title>
<dc:Creator>Ryder, J.</dc:Creator>
<dc:Creator>Ababouch, Lahsen.</dc:Creator>
<dc:Creator>Balaban, Murat O.</dc:Creator>
<dc:Creator>Food and Agriculture Organization of the United Nations.</dc:Creator>
<dc:Creator>University of Alaska Anchorage.</dc:Creator>
<dc:Subject>Fishery processing</dc:Subject>
<dc:Subject>Fishery products</dc:Subject>
<dc:Subject>Seafood</dc:Subject>
<dc:Subject>664 FOO 2012 A036 Or.</dc:Subject>
<dc:Publisher>Rome : Food and Agriculture Organization of the United Nations,</dc:Publisher>
<dc:Date>2012.</dc:Date>
<dc:Date>2012.</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>viii, 238 p. :</dc:Format>
<dc:Relation>FAO fisheries and aquaculture proceedings ;</dc:Relation>

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