Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood :  FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America / 

 - Rome :  Food and Agriculture Organization of the United Nations,  2012. 
 - viii, 238 p. :  ill. ;  30 cm. 
 - FAO fisheries and aquaculture proceedings ; .
<br/><br/><label>ISBN: </label>9789251071083 925107108X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery processing<br/>Fishery products<br/>Seafood
<br/><br/><label>Dewey Class. No.: </label>664 FOO 2012 A036 Or.