00851cam a2200217 a 4500020001800000020001500018040001000033082002600043245019400069260007600263300003500339490004800374650002300422650002100445650001200466700001400478700002200492700002200514710006100536710003600597  a9789251071083  a925107108X  cBTCTA  a664 FOO 2012 A036 Or.10aSecond International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood :bFAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America /  aRome :bFood and Agriculture Organization of the United Nations,c2012.  aviii, 238 p. :bill. ;c30 cm.1 aFAO fisheries and aquaculture proceedings ; 0aFishery processing 0aFishery products 0aSeafood1 aRyder, J.1 aAbabouch, Lahsen.1 aBalaban, Murat O.2 aFood and Agriculture Organization of the United Nations.2 aUniversity of Alaska Anchorage.