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  xmlns:dcterms="http://purl.org/dc/terms/"><dc:Title>Food safety risk analysis : a guide for national food safety authorities.</dc:Title>
<dc:Creator>World Health Organization.</dc:Creator>
<dc:Creator>Food and Agriculture Organization of the United Nations.</dc:Creator>
<dc:Subject>Food adulteration and inspection.</dc:Subject>
<dc:Subject>Food contamination.</dc:Subject>
<dc:Subject>Food</dc:Subject>
<dc:Subject>664 FOO 2006 A036 Or</dc:Subject>
<dc:Publisher>Rome : World Health Organization : Food and Agriculture Organization of the United Nations,</dc:Publisher>
<dc:Date>2006.</dc:Date>
<dc:Date>2006.</dc:Date>
<dc:Type>Text</dc:Type>
<dc:Format>xii, 102 p. :</dc:Format>

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