Food safety risk analysis :  a guide for national food safety authorities. 

 - Rome :  World Health Organization :  Food and Agriculture Organization of the United Nations,  2006. 
 - xii, 102 p. :  ill. ;  30 cm. 
<br/><br/><label>ISBN: </label>9251056048 9789251056042 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Food contamination.<br/>Food
<br/><br/><label>Dewey Class. No.: </label>664 FOO 2006 A036 Or