Milk and milk products. 

 - 2nd ed. 
 - Rome :  World Health Organization :  Food and Agriculture Organization of the United Nations,  2011. 
 - iii, 244 p. ;  21 cm. 
 - Codex alimentarius, .
<br/><br/> The Codex Alimentarius Commission is responsieble for the compilation of standards in this volume. 
<br/><br/><label>ISBN: </label>9789251058374 (pbk) 9251058377 (pbk) 9789251067864 9251067864 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk<br/>Dairy products<br/>Cheese<br/>Milk hygiene.<br/>Milk<br/>Peroxidase.
<br/><br/><label>Dewey Class. No.: </label>637 WOR 2011 A037 Or.