01524cam a2200205 a 4500020001800000020001500018040001000033082002600043245010000069246005300169260013400222300007100356500005700427520065800484650001501142650001501157650003201172710006201204856005201266  a9789251065341  a9251065349  cBTCTA00a333 COM 2010 A016 Or.04aThe second report on the state of the world's plant genetic resources for food and agriculture.10aPlant genetic resources for food and agriculture  aRome :bCommission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations,c2010.  axxiv, 370 p. :bill. (some col.) ;c26 cm. +e1 CD-ROM (4 3/4 in.)  a"With country reports and thematic studies"--CD-ROM.  aThis report, prepared with the participation of member countries as well as the public and private sectors, demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It provides the decision-makers with a technical basis for policy and technical decision to strengthen national efforts. It also aims to attract the attention of the global community to set priorities for the effective management of plant genetic resources for the future. Country reports and thematic studies are available on the accompanying CD-ROM.--Publisher's description. 0aFood crops 0aFood crops 0aGermplasm resources, Plant.2 aCommission on Genetic Resources for Food and Agriculture.41uhttp://www.fao.org/docrep/013/i1500e/i1500e.pdf