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  <titleInfo>
    <title>Glossary of biotechnology for food and agriculture</title>
    <subTitle>a revised and augmented edition of the glossary of biotechnology and genetic engineering</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Zaid, A.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Rome</placeTerm>
    </place>
    <publisher>Food and Agriculture Organization of the United Nations</publisher>
    <dateIssued>2001</dateIssued>
    <edition>Rev. and augm. ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xv, 305 p. ; 21 cm.</extent>
  </physicalDescription>
  <note>"A revised and augmented version of the Glossary of biotechnology and genetic engineering published by FAO in 1999"--P. [4] of cover.</note>
  <subject authority="lcsh">
    <topic>Biotechnology</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Genetic engineering</topic>
  </subject>
  <classification authority="ddc">660 FOO 2001 A037 Or.</classification>
  <identifier type="isbn">9251046832</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
  </recordInfo>
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