Foods derived from modern biotechnology. 

 - 2nd ed. 
 - Rome :  World Health Organization :  Food and Agriculture Organization of the United Nations,  2009. 
 - 76 p. ;  25 cm. 
 - Codex alimentarius, .
<br/><br/> "This second edition includes texts adopted by the Codex Alimentarius Commission up to 2008"--Pref. 
<br/><br/> The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. This edition includes texts adopted by the Codex Alimentarius Commission up to 2008.--Publisher's description. 
<br/><br/><label>ISBN: </label>9789251059159 9251059152 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Genetically modified foods<br/>Food adulteration and inspection
<br/><br/><label>Dewey Class. No.: </label>664 WOR 2009 A038 Or.