01315cam a2200241Ia 4500020001800000020001500018040001000033082002600043245004500069250001200114260010500126300002000231490002400251500010400275520041900379650000900798650003100807650003700838710004900875710003100924710006100955856005701016  a9789251059159  a9251059152  cBTCTA  a664 WOR 2009 A038 Or.00aFoods derived from modern biotechnology.  a2nd ed.  aRome :bWorld Health Organization :bFood and Agriculture Organization of the United Nations,c2009.  a76 p. ;c25 cm.1 aCodex alimentarius,  a"This second edition includes texts adopted by the Codex Alimentarius Commission up to 2008"--Pref.  aThe texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. This edition includes texts adopted by the Codex Alimentarius Commission up to 2008.--Publisher's description. 0aFood 0aGenetically modified foods 0aFood adulteration and inspection2 aJoint FAO/WHO Codex Alimentarius Commission.2 aWorld Health Organization.2 aFood and Agriculture Organization of the United Nations.11uftp://ftp.fao.org/docrep/fao/011/a1554e/a1554e00.pdf