01363cam a2200265Ia 4500 9789251059159 9251059152 BTCTA 664 WOR 2009 A038 Or. Foods derived from modern biotechnology. 2nd ed. Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009. 76 p. ; 25 cm. Codex alimentarius, "This second edition includes texts adopted by the Codex Alimentarius Commission up to 2008"--Pref. The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. This edition includes texts adopted by the Codex Alimentarius Commission up to 2008.--Publisher's description. Food Genetically modified foods Food adulteration and inspection Joint FAO/WHO Codex Alimentarius Commission. World Health Organization. Food and Agriculture Organization of the United Nations. ftp://ftp.fao.org/docrep/fao/011/a1554e/a1554e00.pdf EK 11494 11494 0 0 0 664_000000000000000_WOR_2009_A038_OR 0 59439 LBA LBA A038 2017-08-03 664 WOR 2009 A038 Or. RUA060310 2017-08-03 2017-08-03 EK 0 0 0 664_000000000000000_WOR_2009_A038_OR 0 59440 LBA LBA A038 2017-08-03 664 WOR 2009 A038 Or. RUA059866 2017-08-03 2017-08-03 EK 0 0 0 664_000000000000000_WOR_2009_A038_OR 0 59441 LBA LBA A038 2017-08-03 1 664 WOR 2009 A038 Or. RUA060441 2019-03-13 2019-02-26 2017-08-03 EK 0 0 0 664_000000000000000_WOR_2009_A038_OR 0 59442 LBA LBA A038 2017-08-03 664 WOR 2009 A038 Or. RUA060381 2017-08-03 2017-08-03 EK