Joint FAO/WHO Codex Alimentarius Commission World Health Organization Food and Agriculture Organization of the United Nations text Rome World Health Organization Food and Agriculture Organization of the United Nations 2009 2nd ed. monographic 76 p. ; 25 cm. The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. This edition includes texts adopted by the Codex Alimentarius Commission up to 2008.--Publisher's description. "This second edition includes texts adopted by the Codex Alimentarius Commission up to 2008"--Pref. Food Genetically modified foods Food adulteration and inspection 664 WOR 2009 A038 Or. 9789251059159 9251059152 ftp://ftp.fao.org/docrep/fao/011/a1554e/a1554e00.pdf ftp://ftp.fao.org/docrep/fao/011/a1554e/a1554e00.pdf