01367cam a22002057a 4500020003400000020003100034020003000065020002700095020002400122020002100146040001000167082002600177245003600203260014100239300003200380490006700412520065300479650000901132700002001141  a9781845696764 (Woodhead Pub.)  a184569676X (Woodhead Pub.)  a9781439824849 (CRC Press)  a1439824843 (CRC Press)  a9789251061800 (FAO)  a9251061807 (FAO)  cBTCTA00a664 FOO 2010 A037 Or.00aInnovations in food labelling /  aRome :bFood and Agriculture Organization of the United Nations ;aCambridge, UK :bWoodhead Pub. ;aBoca Raton, FL :bCRC Press,c2010.  ax, 174 p. :bill. ;c24 cm.1 aWoodhead Publishing in food science, technology, and nutrition1 a"Innovations in Food Labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international trade agreements, nutrition labelling, allergies and food labels and environmental and social labels, among other topics. The book is a reference for food regulatory agencies, food law experts and professionals in the food industry responsible for labelling as well as consumer and environmental associations with an interest in labelling."--BOOK JACKET. 0aFood1 aAlbert, Janice.