Compendium of food additive specifications / Joint FAO/WHO Expert Committee on Food Additives. World Health Organization. Food and Agriculture Organization of the United Nations. Food additives Food additives 664 FOO 2007 A037 Or. "This volume of FAO JECFA Monographs contains specifications of identity and purity, prepared at the 68th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva on 19-28 June 2007"--P. xi. Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007. 2007. Text xi, 155 p. : http://www.loc.gov/catdir/toc/fy1002/2008456512.html