Safety assessment of foods derived from genetically modified animals, including fish :  report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003. 

 - Rome :  World Health Organization, Food and Agriculture Organization of the United Nations,  2004. 
 - vi, 36 p. :  ill. ;  30 cm. 
<br/><br/><label>ISBN: </label>9251051100 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Genetically modified foods<br/>Food<br/>Food
<br/><br/><label>Dewey Class. No.: </label>363 WOR 2004 A015 Or.