Organically produced foods. 

 - 3rd ed. 
 - Rome :  World Health Organization :  Food and Agriculture Organization of the United Nations,  2007. 
 - 51 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>9789251058350 9251058350 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Natural foods<br/>Food law and legislation.
<br/><br/><label>Dewey Class. No.: </label>641 FOO 2007 A037 Or.