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  <titleInfo>
    <title>Codex alimentarius</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Food hygiene, basic texts</title>
  </titleInfo>
  <name type="corporate">
    <namePart>Joint FAO/WHO Codex Alimentarius Commission</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="corporate">
    <namePart>Joint FAO/WHO Food Standards Programme</namePart>
  </name>
  <name type="corporate">
    <namePart>Food and Agriculture Organization of the United Nations</namePart>
  </name>
  <name type="corporate">
    <namePart>World Health Organization</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Rome</placeTerm>
    </place>
    <publisher>World Health Organization</publisher>
    <publisher>Food and Agriculture Organization of the United Nations</publisher>
    <dateIssued>2009</dateIssued>
    <edition>4th ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>125 p.</extent>
  </physicalDescription>
  <subject authority="lcsh">
    <topic>Food law and legislation</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food handling</topic>
  </subject>
  <classification authority="ddc">344 FOO 2009 A015 Or.</classification>
  <identifier type="isbn">9789251059135</identifier>
  <identifier type="isbn">9251059136</identifier>
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