FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies. 

 - Rome :  Food and Agriculture Organization of the United Nations and World Health Organization,  2011. 
 - 52 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>9789251069882 9251069883 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply.<br/>Food security.<br/>Food<br/>Emergency food supply.
<br/><br/><label>Dewey Class. No.: </label>363 FOO 2011 A015 Or.